Years of war, mismanagement and drought wreaked havoc on the fertile Ghouta countryside surrounding Damascus. Farmers face a host of challenges as they return to care for their land.
Syria’s environmental challenges have been sidelined—overshadowed by more than 13 years of devastating conflict and instability—but delaying climate interventions is not an option, Haid Haid writes.
Facing the impacts of climate change and the fallout of a war that turned water into a weapon, what are Syria’s children learning about the dangers of the water crisis they face?
Residents in and around Syria’s northeastern Hasakah city are rationing water, with the flow from the Alouk water station controlled by Turkish-backed factions all but cut and few sustainable solutions in sight.
Home to the wild ancestors of our most important crops, Syria once hosted one of the world’s biggest seed banks and grew several native varieties of wheat. But this collapsed during the war, and Syrians are now struggling to find good-quality seeds. How did the country lose its seed treasure, and with it, a wealth of genetic resources for humanity?
Amid a historic drought, dozens of new wells are being drilled across northwest Syria to meet a rising demand for water. But the overpumped water table is dropping, while farmers struggle with skyrocketing costs and decreasing water quality.
In May, UNICEF abruptly reduced the water supply to Rukban camp, in Syria’s southern desert. Feeling abandoned by the international community, local groups and Syrian aid organizations are stepping in to relieve the parched camp.
